This is an awesome salad dressing that my family has been enjoying for years. If you whip it up more, it will become thicker and can be used over veggies or with Falafel.
- Written by Cindy Karas
- Category: Herb Recipes
- Hits: 6288
Place garlic the food processor fitted with the steel blade and process until it's minced. Add the remaining ingredients and process until the hummus is pureed. Taste for seasoning. If too thick, thin with a drizzle of olive oil and pulse till desired consistency. Serve chilled or at room temperature with veggies, apple slices, pita, rice crackers or whole grain crackers.
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