Recipe For Herbs De Provence Blend
The beautiful aspect of French Provencal cooking is the use of local natural ingredients, and hardly ever any sauces, unlike many French cooking styles. Rather than use sauces to mask over the natural flavors Provencial cooking accentuates the natural flavors. Provence is known for the varied flavors of the many varities of vegetable and herbs used in cooking. Slow, or "pot cooking", allowing the ingredients to meld together are crucial to the finer aspects of blended, infused flavors Provence is known for.
Below recipe from Susan Belsinger, a longtime contributor to The Herb Companion, co-wrote The Creative Herbal Home (Creative Printing, 2007).