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Herb Recipes

Making Herb Vinegar

Here is a basic recipe that can be amended as you see fit,

1 cup fresh, firmly packed dry herbs
3/3.5 cups vinegar

Yield is approximately one quart.

Read more: Making Herb Vinegar


Easy OBX Shrimp Entree

OBX Shrimp Entree

      Fresh Shrimp  - 1.5 to 2.0 pounds

      Green Peppers - 1/2 to 3/4 cup

      Vidalia or sweet Onions - 3/4 cup

      Fresh Garlic Cloves - 2-3 crushed

Read more: Easy OBX Shrimp Entree


Avocado Burchetta Recipe

A wonderful avocado appetizer addition to any dinner party!


Read more: Avocado Burchetta Recipe


Cooking with Fresh Bay Leaves

        If you spend money on dried bay leaves you might as well just start saving your leaf harvest in your yard as the flavors of those great mulch leaves is comparable to dried bay.   There is no fresh herb that has a more dramatic taste sensation than using fresh bay versus dried bay....

Read more: Cooking with Fresh Bay Leaves


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