This is an awesome salad dressing that my family has been enjoying for years. If you whip it up more, it will become thicker and can be used over veggies or with Falafel.
Herb Recipes

Lemon Tahini Dressing Recipe
Hummus ~

This is a great hummus recipe made with fresh curly or Italian parsley that is so quick & easy to make. Hummus is a delicious snack and a wonderful source of protein... enjoy!
- 4 garlic cloves, peeled
- 2 cups canned chickpeas, drained, liquid reserved
- 1/4 cup of fresh parsley
- 1 1/2 teaspoons kosher or sea salt
- 1/3 cup tahini (sesame paste)
- 2 lemons freshly squeezed
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes hot sauce
- olive oil
- 1/2 teaspoon of cumin (optional)
Place garlic the food processor fitted with the steel blade and process until it's minced. Add the remaining ingredients and process until the hummus is pureed. Taste for seasoning. If too thick, thin with a drizzle of olive oil and pulse till desired consistency. Serve chilled or at room temperature with veggies, apple slices, pita, rice crackers or whole grain crackers.
Cindy Karas ckaras@nc.rr.com
There's nothing quite like homemade salad dressing for amazing flavor and it's way healthier. Not only that, it' much less expensive than store bought salad dressings.Delicious rolls with garlic and mixed herbs.
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