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Herb Infusion Into E.V. Olive Oil - Video

   Video on Infusing herbs into Extra Virgin Olive Oil as a way to extend and enhance many of your dishes with the fresh fragrance and flavor of your garden bounty.

   In order to hold down any chance of bacterial contamination one can also add a touch of vinegar or lemon juice for the acidic benefit of killing bacteria whcih greatly extends olive oil herb infusion shelf life.


Chef Bones Zimmer Shows How To Create Herb Butters, Herbal Oils and Vinegars At HerbFest

         Jerome "Bones" Zimmer, local chef at Wakefield Country Club, will be doing several classes during HerbFest for adults and kids. 

      He will show how to make  herb butters,  herbal oils and vinegars,  as well as provide samples, and focus on useful tips on cooking healthy with herbs.  

   On the classes with the kids ( Saturday, April 18th )  Bones will have the kids interact and actually help him prepare the foods.

On Saturday, April 25th  Bones will work more with adults in educating on the basics of cooking with herbs and show easy meal tips that one can do quickly with the harvest from
one's own garden. 

     Come enjoy the Free seminars from a high energy Chef.


Moroccan Chicken with Figs Recipe


Enjoy this hearty stew like dish on a cold winter night with quality crusty whole grain bread... Mmmmm!


Read more: Moroccan Chicken with Figs Recipe


Pumpkin-Sweet Potato Soup

Pumpkin-Sweet Potato Soup

I love to buy quality crusty bread and make garlic bread to enjoy with this wonderful seasonal soup!

Read more: Pumpkin-Sweet Potato Soup


Mom Tilbe's Piecrust ~

My mom made the most delicious pies and her crust was always so flakey; just like it should be. I have revised her recipe to be more healthy and free from Trans fats. If making a savory pie such as sweet potato or a quiche, try adding a teaspoon of finely chopped rosemary to the flour.

Read more: Mom Tilbe's Piecrust ~


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