HERBanite Recipe of the week for July 16th, 2007 (275 days until Herb Fest 2008)- Provided by Patti Dolan, HERBanite #2
Corn with fresh herbs food recipe
Garden Fresh Corn Recipe With Herbs
1 Tablespoon Olive Oil
2 small dried zucchini
5 medium ears of fresh corn (Cut corn off of cob and run knife down cob to scrape “milk”)
Note: Will make roughly 3 cups
3 cloves of garlic, minced
2 Tablespoons minced fresh chives
2 Tablespoons minced fresh basil
2 Tablespoons minced fresh parsley
1 1/2 teaspoons of lemon juice
Salt and Pepper
2 Tablespoons of fresh mint (optional)

Heat oil in large skillet over Med-High Heat until hot
Add zucchini, cook until soft (roughly 3 minutes)
Add corn, cook until soft (roughly 2 minutes)
Add garlic and cook until fragrant (roughly 30 seconds)
Turn off heat and stir in herbs, lemon juice, salt and pepper to taste.
Patti says, “This is my favorite summer dish!”
Thanks, Patti!!
Category: Herb Recipes
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