HERBanite Recipe of the week for July 16th, 2007 (275 days until Herb Fest 2008)- Provided by Patti Dolan, HERBanite #2
Ingredients:
1 Tablespoon Olive Oil
2 small dried zucchini
5 medium ears of fresh corn (Cut corn off of cob and run knife down cob to scrape “milk”)
Note: Will make roughly 3 cups
3 cloves of garlic, minced
2 Tablespoons minced fresh chives
2 Tablespoons minced fresh basil
2 Tablespoons minced fresh parsley
1 1/2 teaspoons of lemon juice
Salt and Pepper
2 Tablespoons of fresh mint (optional)


Process:
Heat oil in large skillet over Med-High Heat until hot
Add zucchini, cook until soft (roughly 3 minutes)
Add corn, cook until soft (roughly 2 minutes)
Add garlic and cook until fragrant (roughly 30 seconds)
Turn off heat and stir in herbs, lemon juice, salt and pepper to taste.
Enjoy:
Patti says, “This is my favorite summer dish!”
Thanks, Patti!!

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