Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, lemon juice, salt, and pepper. With the blender still running, slowly pour 1/2 cup of olive oil. Pulse until coarsley chopped.Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 3/4 cup Parmesan.



Cindy Karas
Herbanite #1