“I have a great cucumber-dill sauce that is fabulous on grilled salmon or other fish.
I am not a "recipe" cook, as I never measure anything! But here is the closest I can come to a recipe for the sauce.





Peel and remove seeds of one medium cucumber. Finely mince the cucumber.

In a bowl combine the minced cucumber, about 1/3 cup of sour cream, a few tablespoons of half and and half, 1 cloves of crushed garlic, fresh dill to taste (I use at least a tablespoon) sea salt & pepper. let stand in the refrigerator for 30 minutes before serving.”

This recipe also allows the substitution of French Tarragon in place of the dill.




                        HERBanite Recipe of the week for July 23rd, 2007 (268 days until Herb Fest 2008):




                                    Provided by Cindy Karas, HERBanite #1 (Great Video of Cindy and Music by Joe O'Keefe) 

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