Mom Tilbe's Piecrust ~

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Mom Tilbe's Piecrust ~

My mom made the most delicious pies and her crust was always so flakey; just like it should be. I have revised her recipe to be more healthy and free from Trans fats. If making a savory pie such as sweet potato or a quiche, try adding a teaspoon of finely chopped rosemary to the flour.

4 cups of all purpose flour
1 1/2 cups of shortening, (I use “Earth Balance” shortening. You can purchase at any health food store).
2 eggs
milk
dash of salt

Slightly beat eggs in measuring bowl; add enough milk to measure 1 cup.
Mix flour & salt and cut in shortening.
Add egg mixture and mix to form a ball of dough. Cut in half and separate for top & bottom layers.
Roll out dough & form one layer into pie plate.
Place filling inside & repeat with remaining layer on top.
Bake at 400 degrees for about 45 minutes to an hour. Watch carefully not to burn.

Recipe from “Gourmet Sensations, Healthy Food Alternatives for Body & Soul” by Cindy Karas