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These potatoes are packed with delicious flavor from the garlic and herbs!  

Wash potatoes in cool water, pat dry, slice in 1/2 lengthwise and set aside. 

 

In a large mixing bowl add EVOO, salt, pepper, thyme, rosemary, chives and garlic and mix well. Add onion slices and fingerlings and toss to coat with mixture. Transfer all to a glass baking dish. Place in center of oven and bake at 425 degrees uncovered for 20 minutes or until easily pierced with a fork.

 

Serve immediately. Garnish the serving platter with sprigs of fresh rosemary and enjoy!

Category: Herb Recipes
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