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Garlic Roasted Fingerling Potatoes with fresh Rosemary


These potatoes are packed with delicious flavor from the garlic and herbs!  

  • 2 lbs of fingerling potatoes
  • 1 medium onion sliced 1/8 – ¼ “ thick
  • ¼ cup of extra virgin olive oil (EVOO )
  • 1/2 tsp. coarse sea salt
  • Ground black pepper to taste
  • 1 tsp. fresh thyme, chopped
  • 1-1/2 tsp. fresh rosemary, chopped
  • 1 tsp. chives, fresh, chopped
  • 10 cloves of whole peeled garlic
  • 5 cloves of minced garlic

Wash potatoes in cool water, pat dry, slice in 1/2 lengthwise and set aside. 

 

In a large mixing bowl add EVOO, salt, pepper, thyme, rosemary, chives and garlic and mix well. Add onion slices and fingerlings and toss to coat with mixture. Transfer all to a glass baking dish. Place in center of oven and bake at 425 degrees uncovered for 20 minutes or until easily pierced with a fork.

 

Serve immediately. Garnish the serving platter with sprigs of fresh rosemary and enjoy!

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