These potatoes are packed with delicious flavor from the garlic and herbs!  

• 2 lbs of fingerling potatoes
• 1 medium onion sliced 1/8 – ¼ “ thick
• ¼ cup of extra virgin olive oil (EVOO )
• 1/2 tsp. coarse sea salt
• Ground black pepper to taste
• 1 tsp. fresh thyme, chopped
• 1-1/2 tsp. fresh rosemary, chopped
• 1 tsp. chives, fresh, chopped
• 10 cloves of whole peeled garlic
• 5 cloves of minced garlic

Wash potatoes in cool water, pat dry, slice in 1/2 lengthwise and set aside. 

In a large mixing bowl add EVOO, salt, pepper, thyme, rosemary, chives and garlic and mix well. Add onion slices and fingerlings and toss to coat with mixture. Transfer all to a glass baking dish. Place in center of oven and bake at 425 degrees uncovered for 20 minutes or until easily pierced with a fork.

Serve immediately. Garnish the serving platter with sprigs of fresh rosemary and enjoy!